Ingredients
Scale
- The meat of 3 avocados
- ½ cup cacao powder
- 6 Tbs raw honey or maple syrup
- ½ tsp vanilla extract
- ¼ tsp sea salt
- Raspberries and mint leaves, for garnishing
Instructions
- In a food processor, pulse the avocados until there are no chunks left.
- Pulse in the cacao, honey, vanilla and sea salt. Blend until smooth.
- Scoop the mousse into an airtight container and refrigerate overnight.
- Spoon mousse into small glass dessert dishes, top with raspberries and mint leaves, and serve.
Nutrition
- Serving Size: 5