Description
A copycat Starbucks Unicorn Frappuccino- without the 59 grams of sugar and artificial everything! This one is Paleo, vegan-friendly, and healthy.
Ingredients
Scale
Smoothie
- 1 pack frozen dragon fruit (I used Pitaya Plus)
- 3/4 cup frozen cauliflower
- ¼ avocado
- ½ cup almond milk (or use filtered water for a brighter color)
- 1 serving vanilla protein powder (I used Primal Kitchen vanilla-coconut collagen)
- ½ frozen banana (optional, omit for low-sugar)
Blue drizzle
- 1½ Tbs coconut cream*
- 1 scoop E3 live blue majik (or other blue spirulina powder)
- 1 tsp raw honey (optional, omit for low-sugar)
- Cream topping
- 3 Tbs coconut cream*
Instructions
- Using a high-speed blender, blend together all the smoothie ingredients until smooth (use your tamper for this one because it’s gonna be thick!).
- In a small dish, stir together the coconut cream and spirulina until smooth. Scoop into a small plastic baggie, and cut the tip off the bag. Get a large milkshake glass (or two small ones) and drizzle the blue coconut cream on the inside of the glass, in a zigzag design.
- Pour the pink smoothie into the glass(es). Gently, top with the remaining 3 Tbs coconut cream. Serve the delicious, healthy frappuccinos and enjoy!
Notes
- How to get the coconut cream: leave a can of full-fat coconut milk out at room temperature. You don’t want it cold for this! Scoop the creamy, smooth, white stuff off the top of the can. Use this! You can whip it for the topping if you like, but I just left it as-is.
Nutrition
- Serving Size: 1