What’s cuter than individual chocolate bundt cakes dusted with powdered sugar? Nothing.
This mini bundt cakes are not only adorable, but they’re also DELICIOUS! They’re fluffy, rich, velvety, and also just happen to be keto, paleo, and sugar-free!
Go make this simple recipe. It’s sure to impress your loved ones, and also make them feel great!
Mini Chocolate Bundt Cakes
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6 1x
Description
Keto, Paleo, dairy-free individual bundt cakes!
Ingredients
Scale
- 1/3 cup dark chocolate, chopped*
- 4 large eggs
- 1/2 cup almond milk
- 5 Tablespoons avocado oil (or sub melted coconut oil), plus more for greasing
- 1 teaspoon vanilla extract
- 1½ cups blanched almond flour
- 3 Tablespoons tapioca starch
- 2 Tablespoons coconut flour
- 6 Tablespoons granulated monk fruit sweetener**
- ¼ cup cacao powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
Instructions
- Preheat your oven to 350° F. Use avocado oil to grease a mini bundt pan (mine had 6 wells) or a muffin tin.
- Using a double boiler or a small saucepan on low heat, melt the chocolate, then let it cool for 10 minutes.
- In a stand mixer or using handheld mixer, whisk together the eggs until frothy. Add in the other wet ingredients and mix until smooth.
- In a separate large bowl, whisk together the dry ingredients. Slowly, whisk the dry into the wet and stir until smooth.
- Pour the batter evenly into the bundt pan wells. Bake for 20 minutes. Then, let them cool for 30 minutes before flipping the pan over to remove the cakes.
Notes
- Use sugar-free chocolate for keto
9 Responses to “Keto Mini Chocolate Bundt Cakes”
Looks delicious! I’ve been looking for a gluten free, dairy free, low calorie, & sugar free recipe for mini Bundt cakes. This is the best fit for me I have found. I was wondering if I could tailor the recipe to omit the chocolate and add a fruity component like fresh berries or sugar free jam. Thoughts on how the consistency may change and if I need to adjust anything else? Thank you in advance!
I think fresh berries would work great! Enjoy <3
Any sub for the tapioca starch? Xhantam gum?
Arrowroot!
Hello!
Can I use arrowroot starch instead of tapioca starch? Please advise.
Thanks
Yes! That is always a 1 for 1 substitution. Enjoy!
Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.
These are so good! But they stuck to my mini bundt pan, even after I greased it with avocado oil. I want to make it again but dread cleaning that pan again. Is there another way to grease it where it won’t stick?
That’s so annoying! Same thing happens to me sometimes. I think the issue is actually just with your bundt pan. Certain pans lose their nonstick quality pretty fast, so literally everything will stick to them–no matter how well you grease them. Maybe you could try it in a different pan?