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Fudgy Keto Almond Brownies

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  • Author: Sadie R
  • Cook Time: 20
  • Total Time: 30
  • Yield: 9 1x

Description

Keto, Paleo, Sugar-Free, Low-Carb, Dairy-Free

Ingredients

Scale
  • 2 large eggs
  • 3/4 cup creamy unsalted almond butter
  • 3/4 cup Lakanto Maple-Flavored Syrup (or maple syrup, or honey)
  • 1 tsp vanilla extract
  • ½ cup cacao powder
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 1/3 cup chopped dark chocolate or chocolate chips (I used Lily’s sugar-free chocolate)

Instructions

  1. Preheat the oven to 350ºF and line a 8×8 inch baking dish with parchment paper.
  2. In a large bowl, whisk together the eggs. Add the almond butter, syrup, and vanilla and whisk just until smooth.
  3. Pour in the cacao powder, baking soda and sea salt, and mix until combined. Stir in the chocolate chunks.
  4. Pour the batter into the baking dish. Bake brownies for 20-23 minutes, or until the inside is cooked through but still gooey.
  5. Let the brownies cool for 5 minutes, then slice and serve! Store any leftovers in an airtight container on the counter.

Find it online: https://wholegirl.com/fudgy-keto-chocolate-almond-brownies/