Keto Chocolate Almond Brownies are fudgy and rich. The ultimate Keto, Paleo, and sugar-free treat that’s also easy to whip up!
Lately I have been craving chocolate BIG TIME. Like, BIG, BIG, BIG time. Like, 5 pieces of super-dark chocolate isn’t enough. Nothing is enough for me lately.
That’s why when people say they just aren’t into chocolate, I do. not. get. it. Chocolate is joy. Chocolate is life.
Alright, now that we’ve ascertained how very much I very much love chocolate, let’s get into these brownies. They were born—you guessed it—from my adoration of chocolate.
They are fudgy and sweet and nutty and so good. My favorite part is that they are so healthy, you could eat the whole batch and still not have eaten 1 gram of sugar!
How are these Fudgy Keto Chocolate Almond Brownies completely sugar-free?!
These brownies sweetened with Lakanto Sugar-Free Maple Syrup (affiliate) which is one of my favorite products for sweetening baked goods because it has no sugar!
The brownies also use a nice, dark chocolate for sweetness. Ordinarily, I like to use Equal Exchange chocolate for my recipes. But in order to keep these brownies fully Keto and sugar-free, I use Lily’s Sweets chocolate.
I hope you enjoy these brownies just as much as my family and I did! And remember: Have no shame in eating the whole batch.
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Fudgy Keto Almond Brownies
- Cook Time: 20
- Total Time: 30
- Yield: 9 1x
Description
Keto, Paleo, Sugar-Free, Low-Carb, Dairy-Free
Ingredients
- 2 large eggs
- 3/4 cup creamy unsalted almond butter
- 3/4 cup Lakanto Maple-Flavored Syrup (or maple syrup, or honey)
- 1 tsp vanilla extract
- ½ cup cacao powder
- ½ tsp baking soda
- ¼ tsp sea salt
- 1/3 cup chopped dark chocolate or chocolate chips (I used Lily’s sugar-free chocolate)
Instructions
- Preheat the oven to 350ºF and line a 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together the eggs. Add the almond butter, syrup, and vanilla and whisk just until smooth.
- Pour in the cacao powder, baking soda and sea salt, and mix until combined. Stir in the chocolate chunks.
- Pour the batter into the baking dish. Bake brownies for 20-23 minutes, or until the inside is cooked through but still gooey.
- Let the brownies cool for 5 minutes, then slice and serve! Store any leftovers in an airtight container on the counter.
7 Responses to “Fudgy Keto Chocolate Almond Brownies”
Hi, do you think I could substitute real maple syrup for Lakanto monk fruit syrup?
Totally!
Hello! These look great – I’m so excited to try them. Quick question – when you say « monk fruit syrup » , do you mean Lakanto’s maple-flavored syrup? I’m new to the Lakanto products and I want to make sure I get the right thing. Thanks!
Yes, that’s the one!
Great, thank you!!
Can you tell me how many servings this makes and how many carbs per serving please?
Sorry, I don’t count carbs!