ONE INGREDIENT! WHAT? YESSSSS! One ingredient+one machine+one mouth=lots of soft serve in Sadie’s mouth=Happy Sadie. What’s the ingredient, you ask? Drum roll, please…………. BANANA! And, you don’t need an ice cream maker!!!
Who wants a vegan, paleo, bite of homemade ice cream topped with yummy chocolate sauce stuffed in their mouth? Everyone. (Except if they’re allergic to bananas.) This soft serve has a rich, creamy texture to it, perfect for a hot summer day treat! Now, what more can I say? Let’s go make some ice cream!
Banana Soft Serve
Ingredients
Scale
- 3 large bananas (which will later be frozen)
- Optional add-ins: vanilla extract, cacao powder, ground cinnamon
Instructions
- Peel the bananas and chop them into bits.
- Place the bits in a small plastic baggie, and then place it in the freezer for 2-3 hours, or until the bananas are pretty frozen. *NOTE*: the more frozen your bananas are, the colder the soft serve will be, but the harder they will be to blend.
- Place all the frozen banana bits and any add-ins of your choice in a food processor, and pulse on and off for 3-6 minutes, until thick and creamy with no chunks left. *NOTE*: it may take a while for the bananas to become creamy because they are frozen, but be patient; it will happen!
- Serve your soft serve IMMEDIATELY, before it defrosts. If you please, drizzle chocolate sauce (recipe below) on top of it. Enjoy!
Nutrition
- Serving Size: 4
