Description
Sugar-free, grain-free, dairy-free. Full of warming spices and fall spirit!
Ingredients
Scale
- 3 large eggs, room temp
- ½ cup unsweetened apple sauce
- ¼ cup melted coconut oil
- 1 cup blanched almond flour
- ¼ cup tapioca starch
- 2 Tbs coconut flour
- ¼ cup granulated Lakanto original monk fruit sweetener (or sub coconut sugar)
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp nutmeg
- ¼ tsp sea salt
- 1 large Honey Crisp apple (or apple of choice)
Instructions
- Preheat oven to 350*F and line a 9” cake pan with parchment paper.
- In a medium bowl, whisk together the eggs, apple sauce, and coconut oil.
- In a large bowl, whisk together the dry ingredients.
- Whisk the wet into the dry and stir just until combined. Let the batter sit while you chop your apple.
- Chop 1/3 of the apple into 1cm chunks (should equal about 1/2 cup chopped apple). Cut the remaining apple into ½ cm thick slices (thin slices).
- Fold the apple chunks into the batter, then pour it into the cake tin.
- Arrange the slices apples on top and sprinkle with extra cinnamon.
- Bake cake for 30-33 minutes, then let cool for 10. Slice and enjoy!
Nutrition
- Serving Size: 8