Ingredients
Scale
- 2 flax eggs (stir together 2 Tbs flax seed meal and 5 Tbs hot water, then let sit for 5 mins)
- 1 cup creamy unsalted almond butter
- 1 tsp vanilla extract
- 1/4 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Using a hand or stand mixer, mix together the flax egg, almond butter, and vanilla extract.
- Mix in the coconut sugar, baking soda, and sea salt. When the dough comes together, fold in the chocolate chips.
- Scoop dough onto the baking sheet using a cookie scoop or tablespoon, 9 cookies at a time and spread apart. Flatten out slightly.
- Bake for 12-14 minutes, then let them cool for 5 minutes before devouring.
- Repeat steps 4-5 with the rest of the dough. Enjoy!