Whole Fruit Popsicles

100% real fruit

Scale

4–5 cups seedless watermelon, cubed (the amount needed depends on the size of your popsicle molds)
1 cup blueberries
1 nectarine or peach, diced
2 kiwis, peeled and sliced

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In a blender, puree the watermelon until it forms a juice.
Place a slice of kiwi in each mold, then distribute the blueberries and nectarine pieces into the molds, along side the kiwi.
Pour the watermelon juice into each mold, on top of the fruit, filling each all the way up.
Place a wooden popsicle stick or the mold’s holder into each mold.
Place all the molds in the freezer, and freeze popsicles for at least 8 hours.
Run warm water over the molds to loosen the popsicles, then remove them, and enjoy!