Vanilla Coconut Gelato (sugar-free, Keto, dairy-free)

A paleo, Keto, sugar-free treat that is incredibly creamy and fluffy. Perfect on a hot summer day!

Scale

2 Tbs grass-fed gelatin
¼ cup boiling water
2 (13.5 oz) cans full-fat coconut milk, at room temp
½ cup Primal Kitchen coconut-vanilla collagen fuel (or your favorite vanilla protein powder)
2 Tbs Fourth & Heart ghee (or your favorite butter/ghee)
2 Tbs organic coconut oil
¼ tsp pink sea salt

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Pour the boiling water into a small bowl and sprinkle the gelatin on top. Give it a small stir, then let sit until the gelatin’s dissolved.
Place all other ingredients in a Vitamix or high-speed blender and blend until creamy, about 30 seconds.
Blend in the dissolved gelatin and blend mixture until completely smooth.
Pour the mixture into your ice cream maker, and process per manufacturer’s instructions. Mine processed for about 30 mins.
When ice cream is done, either eat it immediately, or scoop into a shallow dish and freeze for about 45 mins to firm up. Store any leftover ice cream in the freezer and defrost it 30 mins prior to eating.