Ingredients
Scale
- ½ cup canned tuna (I use the Safe Catch kind, which is free of additives and is wild-caught)
- 2 Tbs Paleo mayonnaise (I use the Primal Kitchen Foods brand)
- ¼ cup chopped celery
- Sea salt and pepper, to taste
Instructions
- Stir together all of the ingredients in a small bowl, until well combined.
- Store the tuna salad in a jar in your fridge.
Nutrition
- Serving Size: 1