Description
AIP, vegan, nut-free
Ingredients
Scale
- 5 large peaches, peeled, cored, and sliced
For the crumble
- 4 Tbs Otto’s Cassava Flour
- 1 cup coconut flakes
- 4 Tbs coconut sugar
- 1 tsp cinnamon
- 1 Tbs coconut flour
- 4 Tbs cold fat of choice: ghee, coconut oil, palm shortening, or butter
Instructions
- Preheat your oven to 350°F.
- In a medium-sized mixing bowl, whisk together all the crumble ingredients except for the fat. Then distribute the (very cold) fat of choice evenly, throughout the dry ingredients, into little chunks. I did this using an electric mixer.
- Place all the peaches in a 10-inch cast-iron skillet.
- Sprinkle the crumble, evenly, on top.
- Bake your skillet peach crumble in the oven for 40 minutes, or until the fruit is bubbly and the crumble is golden brown. Scoop into bowls, and serve!
Nutrition
- Serving Size: 4