Description
Dairy-free, Paleo, no added sugar
Ingredients
Scale
- Cream from 2 cans full-fat coconut milk*
- 1 tsp vanilla extract
- 5 drops monkfruit extract or stevia (optional)
- 1 pint organic raspberries
- 1 pint organic blackberries
Instructions
- Scoop the coconut cream into a large bowl and whip it with an electric mixer for a minute or two, or until soft peaks form. Whip in the vanilla and monkfruit until stiff peaks form.
- Slightly mash your raspberries and blackberries in separate bowls.
- Scoop raspberries into the bottom of 3 small glasses or jars. Top with coconut whipped cream. Place blackberries on top, then finish with a dollop of cream.
- Serve cold and enjoy!
Notes
- *Refrigerate your coconut milk cans for a few hours-overnight so the thick cream is easy to scoop off the top of the can. Discard the liquid at the bottom.
Nutrition
- Serving Size: 3