Description
Paleo, Raw, Vegan
Ingredients
Scale
- 2 cups roasted unsalted almonds (or raw)
- ¼ hemp seeds
- ¼ cup chia seeds
- 8–10 Medjool dates, pitted (amount depends on desired sweetness)
- ½ cup pumpkin puree
- 1 Tbs pumpkin pie spice
- ¼ cup cacao nibs
Coatings
- 2–3 Tbs FINELY ground espresso beans mixed with 1 Tbs pumpkin pie spice, or
- ½ cup melted dark chocolate chips
Instructions
- In a strong food processor, pulse together the almonds, hemp seeds, and chia seeds until they form the texture of course sand.
- Slowly pulse in the dates, pumpkin puree, and spice, making sure to give your processor some breaks in between pulses.
- Remove the blade from the food processor and work the nibs into the dough with your hands.
- Place the dough in the fridge for 10 minutes to chill.
- With your hands, roll the dough into bite-sized balls, about the size of 1 Tbs.
- Coat half of the balls in the espresso and spice, and dunk the other half in the melted chocolate.
- Refrigerate