Description
These mint brownies are so delicious, and SUPER easy to make. Plus, they are dairy, gluten, and grain free!
Ingredients
Scale
- 1 (16 ounce) jar creamy roasted almond butter
- 2 eggs
- 1 cup pure maple syrup or honey
- 1 Tbs vanilla extract
- 1 tsp pure peppermint extract
- 1/2 cup cacao powder
- 1/4 tsp salt
- 1 tsp baking soda
- 1 cup dark chocolate chips
Instructions
- In a large bowl, blend almond butter until smooth with a hand blender or stand mixer.
- Blend in eggs, then blend in syrup, vanilla and peppermint extract.
- Blend in cacao, salt and baking soda, then fold in chocolate chips.
- Grease a 9×13-inch baking dish, then pour the batter into the dish.
- Bake at 325 degrees for approx. 30 minutes.
- Cut brownies into squares and serve!