Description
Vegan option*, paleo option**, primal, egg-free, raw
Ingredients
Scale
For the balls
- 1 avocado’s meat (approx. ½ cup)
- 3 scoops Chocolate-Coconut Primal Fuel (or chocolate protein powder of choice)
- 2 Tbs coconut oil
- ½ cup toasted hazelnuts
- 2 Tbs cacao powder
- 1 Tbs raw honey
For the coating
- ½ cup toasted hazelnuts
- ¼ cup dark chocolate
- 1 tsp coconut oil
Instructions
- Place all the ingredients for the balls in your food processor and pulse until smooth. Scoop dough into a bowl and freeze for 30 minutes, so it can chill.
- Roll the dough into nine balls (or more if you make them smaller.) Place them on a plate lined with parchment paper.
- Roll the balls in the chopped hazelnuts, covering all sides. Now, place the plate in the freezer for 10 minutes.
- Melt the chocolate and mix in the coconut oil. Drizzle on top of the balls. Serve, and enjoy!
Notes
- Leftover balls should be stored in the fridge in a sealed container.
- *To make these vegan, simply sub pure maple syrup for the honey, and use a vegan protein powder in place of the Primal Fuel
- **To make strict paleo, opt for a paleo-friendly protein powder without whey.