Ingredients
Scale
- 2 ripe bananas
- ½ cup almond butter
- ½ cup cacao powder
- 1 cup almond milk
- 3 tsp honey
- 8 drops liquid stevia (Optional: you can omit the stevia and just add another tsp honey.)
- 2½ tsp instant coffee or espresso powder (You can omit this to make your fudge pops non-mocha and just chocolate if you prefer, but just know it will make them a lot sweeter, because the coffee is bitter.)
Instructions
- Blend all of the ingredients together in a high speed blender until there are no lumps.
- Pour the mixture into a popsicle mold, then place a wooden popsicle stick or your mold’s lid into each mold.
- Place the mold in the freezer for at least 4 hours.
- Run your mold under warm water for about a minute, then remove popsicles and enjoy!
Nutrition
- Serving Size: 8