Ingredients
Scale
- 2 cups blanched almond flour (not packed)
- ¼ tsp + a pinch sea salt
- ¼ tsp baking soda
- 1/3 cup coconut oil, melted
- ¼ cup maple syrup
- 1 Tbs vanilla extract
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- In a medium mixing bowl, stir together the almond flour, salt, and baking soda.
- In a small bowl, whisk together the coconut oil, maple syrup, and vanilla.
- Mix the wet into the dry until the dough forms, then stir in the chocolate chips.
- Line a cookie sheet with parchment paper, and scoop the dough onto the sheet using a cookie scoop (or a tablespoon, for slightly smaller cookies). Make sure to space the dough balls at least 2 inches apart on the sheet, then flatten them out with the palm of your hand.
- Bake on the second-to-upper rack of the oven for 11-15 minutes. Remember that the thicker your cookie, the longer it will need to bake for.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a cooling rack, then repeat this process with any remaining dough. Serve the cookies, and enjoy!