Double Chocolate Cake Mug Muffin

This mug muffin recipe comes from Heather Resler of Cook It Up Paleo‘s mug muffin eBook! It is a rich, delicious, single-serving cake, which can be whipped up in minutes.

Click HERE to buy her fantastic Ebook, and click HERE to see my full review of it!

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Double Chocolate Cake Mug Muffin

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• Author: Heather Resler
• Yield: 1 1x

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Ingredients

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• 1 egg
• 1 egg white
• 2 squares dark chocolate (about 1–1/2 tablespoons chopped), melted
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons coconut flour
• 1 tablespoon pure maple syrup
• Pinch baking soda

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Instructions

1. Whisk the egg with the egg white in a small bowl. Whisk in the dark chocolate. Add the remaining ingredients and mix well.
2. Scoop into a large coffee cup or small ramekin and microwave on HIGH (100 percent power) for 90 seconds, or until cooked through.

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Nutrition

• Serving Size: 1