Watermelon Sorbet

This treat can be made quickly, and with only two ingredients! It’s super great on a hot summer day.

I hope you enjoy this refreshing, colllllllllddddd sorbet!

Print

Watermelon Sorbet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Sadie R

Print Recipe

Pin Recipe

---

Ingredients

Scale 1x2x3x

• 10 cups seedless watermelon, cubed (or however much watermelon you have)
• 2 splashes lemon juice
• mint leaves and sea salt, for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place as much watermelon as can fit in your blender, along with the lemon juice, (mine could fit 10 cups watermelon) and blend until smooth.
2. Pour into your ice cream maker, and make according to your manufacturer’s instructions.
3. Serve immediately as a slushy, or scoop into a bread pan (or other shallow dish) and freeze for 1-3 hours, depending on how soft it is.
4. Garnish with mint leaves, and sea salt, then scoop into dishes, and serve!

---