The air is becoming cool, crisp; the houses are lit up with Christmas merriment; the trees shine brightly through all the windows; cheery music is in the air. It’s time to bake cookies. Warm, crispy, salty-sweet Christmas cookies that can be devoured by your whole family by the cozy fireplace. That’s December to me, and these cookies really bring that vision to life.
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Paleo Christmas Cookie Cut-Outs
Ingredients
Scale
- 1½ cups blanched almond flour
- 2 Tbs coconut flour
- 1 large pinch sea salt
- 1/4 tsp baking soda
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- 1/3 cup coconut oil, melted
- ¼ cup pure maple syrup
Instructions
- Using an electric mixer or a large bowl and a spoon, mix together the almond flour, coconut flour, salt, baking soda and cinnamon.
- Stir in the vanilla, coconut oil, and syrup, and mix until thoroughly combined.
- Chill the dough in the fridge for at least 30 minutes.
- With a rolling pin, roll the cookie dough out on a parchment paper-lined surface until it’s about 1/4 inch thick.
- Using your favorite, most adorable cookie cutters, cut out your dough, then place the shapes on a parchment-lined cookie sheet.
- Bake at 350 degrees for 12-15 minutes, then cool the cookies and serve.
