Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

3-Ingredient Chocolate Hazelnut Fudge (sugar-free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Ingredients

Units Scale
  • 2 cups roasted whole hazelnuts, plus more for topping
  • 1 cup chopped dark chocolate or choc chips of choice (I used stevia-sweetened to make this sugar-free)
  • 1/3 cup grass-fed collagen peptides (optional)
  • Flakey sea salt

Instructions

.Melt your dark chocolate in a heatproof bowl in the microwave using 30-second intervals and stirring in between.

Add to a high-speed blender with the hazelnuts and collagen. Blend starting on low and slowly increasing until everything is smooth and creamy.

Line a loaf pan with parchment paper and pour the mixture evenly inside. Sprinkle on some extra hazelnuts and flakey salt. Pop in the freezer for about 3 hours, or until completely solid.

Slice into squares and enjoy!! Store in the freezer and thaw about 4 minutes before enjoying 🙂

Find it online: https://wholegirl.com/3-ingredient-chocolate-hazelnut-fudge-sugar-free/